9/17/10

Cherries in the Snow...

Our Cherries in the Snow Dessert for Shabbat:
PART 1:
Using a 9 x 13-in. pan, make a crust of:

  • 20 or more graham crackers, made into crumbs.
  • 1/2 c. Sugar
  • 1/2 c. Butter
Bake at 350 degrees, for 10-15 minutes. Then let cool.

PART 2:
  • 1 pt. Cream, whipped stiff
  • 8 oz. Cream Cheese
  • 1 tsp. Vanilla
  • 1 c. Sugar
  • 14-16 oz. of Cherries (with the juice)
Mix cheese, sugar and vanilla until creamy. Put whipped cream in cheese mixture, and stir well. Then pour cheese and cream mixture in to the 9 x 13-in. pan.
Pour cherry mixture on top of the cream mixture; DO NOT MIX IT IN!! Refrigerate for 2 hours or overnight.

This is a good way to use up extra cherries... Hope you enjoy!!!

3 comments:

  1. Your dessert looks and sounds absolutely delicious! Thanks for sharing the recipe.

    ReplyDelete
  2. can you say yummmmmmmmmm... oh my goodness... I love cherries... I am so trying this... thanks!!!
    {{hugs}} Michelle

    ReplyDelete
  3. Anonymous24/3/11

    download

    ReplyDelete

:)