Cherries in the Snow...

Our Cherries in the Snow Dessert for Shabbat:

PART 1:
Using a 9 x 13-in. pan, make a crust of:

• 20 or more graham crackers, made into crumbs.
• 1/2 c. Sugar
• 1/2 c. Butter

Bake at 350 degrees, for 10-15 minutes. Then let cool.

PART 2:

• 1 pt. Cream, whipped stiff
• 8 oz. Cream Cheese
• 1 tsp. Vanilla
• 1 c. Sugar
• 14-16 oz. of Cherries (with the juice)

Mix cheese, sugar and vanilla until creamy. Put whipped cream in cheese mixture, and stir well. Then pour cheese and cream mixture in to the 9 x 13-in. pan.
Pour cherry mixture on top of the cream mixture; DO NOT MIX IT IN!! Refrigerate for 2 hours or overnight.

This is a good way to use up extra cherries... Hope you enjoy!!!