Our Cherries in the Snow Dessert for Shabbat:PART 1:
Using a 9 x 13-in. pan, make a crust of:
- 20 or more graham crackers, made into crumbs.
- 1/2 c. Sugar
- 1/2 c. Butter
- 1 pt. Cream, whipped stiff
- 8 oz. Cream Cheese
- 1 tsp. Vanilla
- 1 c. Sugar
- 14-16 oz. of Cherries (with the juice)
Pour cherry mixture on top of the cream mixture; DO NOT MIX IT IN!! Refrigerate for 2 hours or overnight.
This is a good way to use up extra cherries... Hope you enjoy!!!