Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

7/20/10

~Yummy Breakfast Muffins~


Experiment with this recipe by including your favorite muffin additions - nuts, fruit, oats, etc.


Ingredients:
1 1/2 cup(s) flour
1/2 cup(s) sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt (iodized)
1 egg - lightly beaten
1/2 cup(s) milk (whole)
1/4 cup(s) vegetable oil

Steps:
-Preheat oven to 400 degrees.
-Combine all the dry ingredients in a large bowl; make well in the center of the mixture.
-Separately, combine wet ingredients. Add the wet to the dry ingredients, stirring just until moistened.
-Spoon into greased muffin pans, filling two-thirds full.
-Bake at 400 degrees for 20-25 minutes.
-Remove the muffins from pan immediately. Cool on a wire rack.

Serve immediately. If desired, serve with honey.

Just a note, I wouldn’t advise using whole wheat flour to substitute for the white flour in this particular recipe as I tried once, they didn’t turn out as well. Enjoy!!

6/7/10

Garden Veggie Frittata

I'm sorry it has been a while since anything worthwhile was posted, but now that our schedule is back to normal, posting should become more regular. Thanks for your patience!!!!

~Veggie Frittata~
Note: This recipe is to be prepared in a 9 ½ inch oven safe skillet and serves 4-6 people.

* Whisk 6-7 eggs with 1 tbsp. of cream, salt and pepper to taste in a bowl, set aside.
* Add two tablespoons butter or olive oil to pan, saute- 1 medium onion, 1/2 diced green and red bell peppers, to desired tenderness over medium heat(or use any variety of in season veggies) 
*Pour egg mixture over skillet ingredients, continue to cook  until the eggs begin to set around the sides, near done but still undone in center.
* Then place OVEN SAFE SKILLET under broiler for about 3-5 minutes or until middle is set completely, then carefully remove from oven using oven mitt's, cut into wedges, serve with some or all of these garnish ideas: finely chopped green onions, tomatoes, sour cream, grated cheese and guacamole.

Note: this is a great recipe to switch and change around, depending on what you have on hand. Here are some of the things from our garden we have added: rosemary, basil, squash, broccoli, or try potatoes, with turkey bacon, experiment with it and have fun!
Happy Gardening!