Garden Veggie Frittata

I'm sorry it has been a while since anything worthwhile was posted, but now that our schedule is back to normal, posting should become more regular. Thanks for your patience!!!!

~Veggie Frittata~
Note: This recipe is to be prepared in a 9 ½ inch oven safe skillet and serves 4-6 people.

* Whisk 6-7 eggs with 1 tbsp. of cream, salt and pepper to taste in a bowl, set aside.
* Add two tablespoons butter or olive oil to pan, saute- 1 medium onion, 1/2 diced green and red bell peppers, to desired tenderness over medium heat(or use any variety of in season veggies) 
*Pour egg mixture over skillet ingredients, continue to cook  until the eggs begin to set around the sides, near done but still undone in center.
* Then place OVEN SAFE SKILLET under broiler for about 3-5 minutes or until middle is set completely, then carefully remove from oven using oven mitt's, cut into wedges, serve with some or all of these garnish ideas: finely chopped green onions, tomatoes, sour cream, grated cheese and guacamole.

Note: this is a great recipe to switch and change around, depending on what you have on hand. Here are some of the things from our garden we have added: rosemary, basil, squash, broccoli, or try potatoes, with turkey bacon, experiment with it and have fun!
Happy Gardening!

1 comment:

  1. think I'll be making this one for just staush and me... Steve doesn't do eggs and Rainee doesn't do veggies that well... but... will let you know when I try it...
    {{hugs}} Auntie