~Yummy Breakfast Muffins~

Experiment with this recipe by including your favorite muffin additions - nuts, fruit, oats, etc.

1 1/2 cup(s) flour
1/2 cup(s) sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt (iodized)
1 egg - lightly beaten
1/2 cup(s) milk (whole)
1/4 cup(s) vegetable oil

-Preheat oven to 400 degrees.
-Combine all the dry ingredients in a large bowl; make well in the center of the mixture.
-Separately, combine wet ingredients. Add the wet to the dry ingredients, stirring just until moistened.
-Spoon into greased muffin pans, filling two-thirds full.
-Bake at 400 degrees for 20-25 minutes.
-Remove the muffins from pan immediately. Cool on a wire rack.

Serve immediately. If desired, serve with honey.

Just a note, I wouldn’t advise using whole wheat flour to substitute for the white flour in this particular recipe as I tried once, they didn’t turn out as well. Enjoy!!

1 comment:

  1. I just love breakfast muffins... will have to make these... thank cutie!!
    {{hugs}} Michelle