5/8/10
Oatmeal Crackers
Some of our good friends shared this recipe with us, and we just thought you might like it too, ENJOY!!!
Oatmeal Cracker Recipe:
4 cups rolled oats(good old quaker oats)
3/4 teaspoons sea salt
1 cup water or milk
4 Tablespoons honey
1/2 cup oil(we use olive oil)
1 cup additional oats(for work surface, will be folded into dough)
#1. grind 5 cups of oats (in blender or coffee grinder)set 1 cup aside
#2. in a large bowl combine salt and 4 cups ground oats
#3. combine water, honey, and oil, pour into 4 cups oats
(will be a little loose, let sit for a couple minutes)
#4. dust work surface with your 1 cup additional oat flour, pour out
dough, roll out dough to about 1/8 of an inch thick, score, transfer to cookie
sheet and prick with a fork(can also roll onto parchment paper)
#5. bake at 350 degrees for 15-20 minutes, until golden brown (cook times may vary a little, depending
on oven and altitude) cool on wire racks
We really hope you like these!!!!
Mom & Autumn
(We want to say Thank You to Jeanna Lee Natural Babyfood Cookbook for this recipe!!)
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I am so going to try this... can't wait... thanks bunches!!!
ReplyDelete{{hugs}} Michelle
I am so going to try this... can't wait... thanks bunches!!!
ReplyDelete{{hugs}} Michelle