~Carrot Cake~

This is a recipe my friend Victoria Brumlow gave me, she likes to make it especially for Sabbaths. Thank you Victoria!!!

Carrot cake Recipe

2 cups all-purpose unbleached flour

2 cups organic sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 cups finely shredded carrot

1 cup cooking oil
4 eggs                                                                              

in a bowl combine flour, sugar, baking powder, baking soda and cinnamon. Add carrot, oil, and eggs. beat with an electric mixer till combined. Pour into 2 greased 9x1 1/2 round baking pans (if your going to make cupcakes just use cupcake pan.) Bake in a 350 oven for 30-35 min or until toothpick comes out clean. it makes 12-15 servings if you do cupcakes it makes 3x12.

Here is the frosting recipe I always use!!

Cream Cheese Frosting

2 3-ounce packages cream cheese
1/2 cup softened butter
2 teaspoons vanilla

1/2-1 cup organic sugar

(use an electric mixer)

 

Thanks again Victoria! YUM!!!!!

~ Autumn~

P.S.  We would love to hear how you like the recipes we post!

Picture of Victoria and I